I would say that if you’ve got roasted veg left over, or a few roast potatoes from a roast going spare, use them for this recipe. Then you’d fry it all up, and have it for breakfast the next day.īut, like many recipes that were originally meant to just use up the leftovers, Bubble & Squeak has taken on a life of it’s own and is now made as a dish in it’s own right. Then you’d take the leftover veggies and mix them with the potato. You’d usually have a potato of some sort left over, mashed, roasted or boiled. There’s a chance you’ll get complaints if you forget this step!)īubble & Squeak started life as a way to use up leftovers from the night before’s dinner. (Tip/ make sure you fluff up the top of the potato before it goes into the oven so you still get the crispy potato bits. Just spoon the whole batch into a tin and bake for 30 minutes on a medium heat. Sometimes we have this for dinner, in which case I prefer to cook this in the oven, for the simple reason that everyone has a bit more at dinner time, and having a big family, it would take too long to fry the patties individually. Bigger patties are harder to turn and tend to break up, but even if they do, it’s fried potato: you won’t get any complaints if the patties a little broken up. You can make the patties what ever size you like, as long as it fits in a frying pan. It’s like self-saucing, which is a hit in this house, be in with breakfast, lunch or dinner! Then when the kids cut the egg open, they get the delicious runny yolk on top of the bubble & squeak cake. I make the patties just a little bigger than the poached egg and then sit the poached egg on top of it. Nice :) Bubble & Squeak Cakesīubble and Squeak cakes are the way I serve this most often, especially if we’re having it for breakfast. Bubble and squeak’s an easy way to get vegetables into the kids without a fuss, and this recipes gives them a potion of their daily veggies before they’ve even got on the school bus. I tend to make a batch of this and we’ll have it a couple of times through the week if there’s time, or cook it up for an easy dinner. It’s properly delicious and I make it on a pretty regular basis.

Is this a breakfast recipe? A dinner or lunch recipe? I don’t know, and it doesn’t matter a huge amount.

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