The tree is evergreen, with a strong trunk and a canopy that can grow up to 8m high.

Originating in tropical America, Sapota is now widely cultivated in India, with an area of 156.1 thousand hectares dedicated to its growth and an annual production of 13.08 lacs MT. This hardy fruit tree is common in kitchen gardens across India, where people of all ages enjoy it. Sapota farming is cultivating sapota trees, also known as chiku, for their sweet and fleshy fruits. Sapodilla/Sapota Orchard Management What is Sapota Farming and its Overview? By following a carefully planned, you can increase the quantity and quality of your sapota crop, resulting in higher profits and a more successful harvest. One effective way to achieve this is by following a month-by-month guide that takes into account the unique requirements of each stage of the sapota tree’s growth.įor example, pruning and fertilization are important in the early months, while pest control and irrigation take center stage later in the season. If you are a sapota orchard owner or manager, optimizing your operations is crucial for maximum yield. With its sweet and flavorful taste, it has gained popularity worldwide. Sapota, or chikoo, is a fruit widely cultivated in tropical and subtropical regions.

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